In this new installment of “Expert Insight,” Dr. Anitua explains what gluten is and distinguishes its effects in celiac disease, wheat allergy, and non-celiac sensitivity. The video delves into the oral repercussions of these disorders, such as enamel defects, recurrent canker sores, or glossitis, which often appear before digestive symptoms. Additionally, it addresses the importance of early diagnosis and maintaining rigorous hygiene and a strict diet to control the disease and protect oral health.

 

This video was translated using Artificial Intelligence

Dr. Eduardo Anitua

Surgeon and BTI Scientific Director, Vitoria-Gasteiz – Spain

Degree in Medicine and Surgery from the University of Salamanca. PhD in Medicine and Surgery from the University of Valencia. Specialised in Stomatology from the University of the Basque Country. Honorary Degree at the University of Buenos Aires (UBA).

 

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